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Comida con ave silvestre Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
60406547 - Grilled thrush with pine nuts on ham and green asparagus
60311594 - Person holding a dead thrush and a dead partridge
00149352 - Dead pheasant hanging on a string
00973691 - Three Dove Cookies with White and Pink Icing
00652307 - Biscuits in shape of doves to give as a gift
14154808 - Side view of adorable wild ducks floating on surface of calm Lake Constance at sunset
13916894 - Pheasant and jay wings
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England
13232282 - Quail's breast with peaches and lentils
13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage
13268236 - Wild duck breast with a plum demi-glace
13232250 - Braised pigeon
11116037 - A Meal for All Seasons
11098841 - Italian adventure
13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds
12997356 - Wild goose for Christmas dinner with a chestnut stuffing
13494503 - Wild duck pho with wan tan of wild duck leg confit
13869806 - Sticky pigeon breast with pickled carrots in bao buns
13256076 - Tarragon and Garlic Grilled Quail
12997354 - Pheasant with green beans and rosemary potatoes
13210596 - Pigeon with kale and sea cucumber
60205041 - Caramelized pigeon with peas
13192384 - Cookies with a dove motif
12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)
12997353 - Wild Peking duck with rice
13365077 - Roasted quail garnished with pears and leaves served with glass of red wine
10311288 - Halved quails, sweet potatoes and cocoa and chilli butter
12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce
12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy
11512142 - Marinated quail breast
60311617 - Quail with purple grapes, almonds, chestnuts and sage
11971761 - Creative with Eggs
10321566 - Quails with almonds, braised quinces and pilau rice
12997352 - Rocket salad with pigeon breast, avocado and goat's cheese
10321625 - Guinea fowls with roast potatoes
13352989 - Pheasant paillard with grapes
13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
13365076 - Roasted quail and glass of red wine
10195171 - A winter salad with wild duck breast
13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots
13486812 - Spicy pheasant from the oven
12893331 - Quail cutlet with stewed onion puree
60312606 - Quail in salt crust,pan-fried green vegetables
13683375 - Quail's legs wrapped in bacon on toast
12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth
13384770 - Braised quail with figs and roasted root vegetables
13491012 - Ingredients for three different game dishes
13289270 - Pigeon with shiitake mushrooms, persimmon and crosne
12316907 - Fried pheasant on a bed of savoy cabbage
11446264 - Quail's wrapped in bacon with rosemary
12322653 - What’s on the Barbie?
13615526 - Macaroni loaf bake with ground pigeon meat
13372802 - Wild goose with an apple and chestnut stuffing
60407127 - Stuffed quail (for Christmas)
13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl
13433566 - Sautéed quail with chanterelle mushrooms and young onions
60424183 - Stuffed quail with pears,cheese,diced bacon and walnuts
11154672 - Autumn Menu
13202364 - Roasted grilled butterfly quails in glass baking tray with greens, salt and olive oil
12997355 - Tarte flambée with wild pigeon
11995573 - Pigeon with truffle and red cabbage
60417163 - Quail cocotte with pineau sauce and sultanas
60419072 - Squab
60424192 - Quail Fricassee with mushrooms,diced bacon and tarragon cream
13865431 - Braised pheasant with ribbon noodles and carrots
13433545 - Pumpkin curry risotto with quail lemongrass skewer
12248446 - Pigeon roulade with a spinach coating
12239830 - Guinea fowl filled with lentils and spinach (low carb)
10235781 - Guinea fowl with Thai asparagus on plate
60209155 - Pheasant and herb mousse
60068557 - Tasty pheasant legs (topic: poultry)
13202366 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
12525161 - Wild duck with blackberries and beetroot
13202365 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
12500316 - A pigeon glazed with honey
13652851 - Moroccan quail with pumpkin puree, grilled capsicum, tomato, and olive salad
13443094 - Tarragon Garlic Grilled Quail
13869805 - Sticky pigeon breast with pickled carrots in bao buns
13489891 - Quail with orange and sage
12592925 - Pheasant breast with grapes, lamb's lettuce and bacon
13372798 - Wild duck confit being made
11169653 - Down Under Treats
13372251 - Warm smoked wild duck breast being made
12237550 - Bacon-wrapped quail with braised Treviso radicchio and sugar snaps (low carb)
11510445 - Steamed pheasant breast with crispy skin crisps and cauliflower variations
13372797 - Wild duck with an orange and apricot filling
11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote
11432683 - Spiced quails on a bed of pomegranate and pine nut couscous
60113593 - Glazed partridge with nougat served with baked apples with almonds
12404353 - Pheasant breast wrapped in bacon with mashed potatoes for Christmas
60404342 - Pigeon with chickpeas and apples
60365639 - Guinea-fowl fillet garnished with dried fruit and stewed apricots
11308644 - Festive Buffet
12617629 - Pheasant with kale and pumpkin puree
60428333 - Pigeons with grapes
60417238 - Leg of woodcock in sauce
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